Susan Conway PhotoBlog

pastissima fantastica

Last weekend my mom & I took a class on fresh pasta making. I think it was my favorite class to date at CSCA! We were very, very proud of ourselves. All the dishes prepared during class were absolutely delicious. I can't wait for my Kitchen-Aid pasta roller & cutter attachments to arrive next week :-)

Here's our finished dish, Mom made the egg noodles, and I made the green (spinach) noodles. Our trio partner Sarah made the red (beet) noodles:

The three of us show off our handiwork for the camera:

bon appetit

I can't say enough about cooking classes at the Cambridge School of Culinary Arts. What a blast! I finished up the Back to Basics series on Tuesday. Below are some pictures from our last class. My partner and I made Beef Tenderloin with Sauce Robert -- yum! Other dishes pictured include Poached Salmon, Poached Eggs with Chipotle Hollandaise, and Chicken Allemande. Also, Chef Scott gave a demonstration on making fresh pasta...mmmm, delicious :-)

grilling in grand style

For the last five weeks, I've been taking cooking classes at The Cambridge School of Culinary Arts in Porter Square. It's so much fun! Today my fellow student Eric and I made Indian Grilled Vegetables with Paneer. I can't believe I made cheese!

Next week is our last session, so maybe I'll bring along a real camera and try to make the pictures look appetizing :-) Here are a couple of iPhone photos from this afternoon.